All Natural Alouette® Spinach and Artichoke Stuffed Artichoke Bottoms Recipe

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All Natural Alouette® Spinach and Artichoke Stuffed Artichoke Bottoms Recipe

 

Makes:Serves 6

Product:Alouette® Soft Spreadable Cheese

Prep Time:15 minutes

 
  • Ingredients:
  • Jar Large Artichoke Bottoms
  • C Grated Parmesan
  • C Panko Bread crumbs, divide in half
  • C Diced Ham
  • tsp. Chopped garlic
  • Tbsp. Chopped Parsley divide in half
  • 6.5 oz pkg. Alouette® Spinach and Artichoke soft spreadable cheese
  • Methods:
  • Preheat oven to 350 F degrees
  • Drain Artichoke Bottoms on paper towels
  • Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside
  • Mix the remaining ingredients
  • Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
  • Sprinkle tops with bread crumb mixture
  • Bake for 8-10 minutes
  • Serve warm as an appetizer or side dish